Yes, wine gets better with age, so “aging like fine wine” is a phrase we like to use. But what if you don’t have the time and still want to drink homemade wine for Christmas? Don’t worry, there are some easy ways to make delicious wine at home in a short time. Some of these may not be very common wine choices, but their taste is on par with traditional wines.
lololikka wine
Wine made from Indian coffee plums, also known as “roro rikka”, “rabello kikka”, “rubikka”, or “seemane rikka”, is a red, colorful drink that requires just 5 days to ferment to its best taste. is. It’s easy to make by mixing common spices, a little sugar, water, and these colorful fruits. Introducing a simple recipe.
pineapple wine
Both pineapple and its skin are used to make a strong, flavorful Christmas wine with a bittersweet and sour taste, although it is a low-alcohol wine. At the same time, food experts do not recommend long-term storage like traditional pineapple wine. It is best prepared during the festive period and consumed within a few days. Here is the recipe.
banana wine
Are you one of those “11 hour planners” who are looking for wine as soon as possible? Banana wine made from Palayamkodan grapes is recommended. You can make it with any banana, but Palayamkodan is the best. Here we will introduce how to make wine.
wine
Traditionally, the image of “grape wine” is a drink that comes out of your grandfather’s bottle, and not many people think of grape wine that can be enjoyed casually. However, there are some simpler versions in which the grapes are boiled and spices are infused. Here is the recipe.
ginger wine
Consuming small amounts of ginger wine is believed to be good for intestinal health and digestion. Some people add caramel syrup to give it an interesting color. However, it can also be made without syrup, resulting in a colorless but delicious drink. Here is the recipe.