The holiday season doesn’t have to be full of stress and chaos.Especially when it comes to festive fun in the kitchen, James He’s a Beard Award winner pastry chef Christina Tosi offers no-bake sweets that fit the bill.
The Milk Bar founder, cookbook author, and mother of two created a new book that leverages Toshi’s childhood favorite holiday cookie and another nostalgic treat: Puppy Chow. We’ve created a new limited edition no-bake milk bar holiday mix with a flavor story.
“What I like to do is take things that I know and love, flavors that are delicious and that appeal to me, and frosted sugar cookies are perfect for the holiday season. And then how do I recreate or evolve those flavors?” “It’s about thinking about what’s going on.’ And we’ve turned that into a new format,” Toshi told “Good Morning America.” “How can we take that nostalgia and make it a star again in a way we never expected?”
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As a child, Toshi’s favorite holiday cookies were her grandmother’s four-ingredient frosted cutout sugar cookies made with butter, light brown sugar, flour, and salt.
“I think the reason I loved it as a kid was because I was a part of it and it was really fun to eat, because every bite is different,” she added. “This is a memory from my childhood and I often use it as inspiration around this time of year.”
Her bakery’s first ever popular powdered sugar-coated dessert is not only a no-cook dish, but it also uses a Ziploc bag to seal up messy ingredients and mixes everything together without the use of a mixer. Mixing it together makes it even easier. bowl or oven.
“I had flavored chocolates, dusty powdered sugar, everything that was hard to clean up completely in a zip-top bag,” she says, adding that she had an easy shake-and-serve bag. talked about the method. You can take it to a holiday party or pack it up as a take-home snack.
Her sugar cookie-inspired holiday mix starts with square corn cereal, melted white chocolate combined with homemade cookie butter, sprinkles, and sugar cookie pieces. Check out the full recipe below and, as Tosi points out, add your own favorite flavors to the mix. (She suggested other flavor combinations, such as chocolate and peanut butter, or chocolate and peppermint.)
Additionally, during the month of December, you can pick up a bag of No-Bake Milk Bar Holiday Mix for $7 (plus tax) at any Milk Bar location in New York City, Washington DC, or Los Angeles, while supplies last.
No-bake milk bar holiday mix
material
1 cup white chocolate chips
1 tablespoon vegetable oil
1/2 cup Biscoff or homemade cookie butter
4 cups square corn cereal
1 cup sugar cookies, birthday crumbs, graham cracker bits, etc. (or add more cereal!)
1 1/2 cups powdered sugar
a pinch of salt
1 tablespoon colorful sugar sprinkles
direction
In a large microwave-safe bowl, melt white chocolate and oil for 30 seconds, stirring occasionally until completely melted. Add cookie butter and mix until smooth.
Stir in the cereal and cookie pieces and continue stirring to coat everything with the chocolate and cookie butter mixture.
Pour the contents of the large bowl into a gallon-sized Ziploc Stay-Open bag. Measure out the powdered sugar, salt, and sugar sprinkles. Close the zipper on the top of the bag and toss until all pieces are fully coated and look like frosted, colorful sugar-dusted cookies.
Chill in the refrigerator for about 10 minutes to harden the chocolate shells before serving.
Store in a gallon-sized Ziploc bag in the refrigerator or at room temperature.
Christina Tosi’s Holiday Fun and Baking Tips
Toshi also shared some additional cooking and baking tips for everyone to reduce stress and enjoy the holiday season.
Make the cookie dough in advance and freeze it.: “When I cut out cookie dough, I take the dough out and put it in a Ziploc bag and roll it up. Then I literally file it in the freezer or stack it in the freezer until I’m ready to cut it out and bake it,” she says. Said.
Cooking on holidays together becomes more fun: “Don’t be stuck in the kitchen preparing everything by yourself,” she said. “Instead, build your own station and invite your kids, family, and guests to join in the fun. There are so many possibilities.”
The best tool for bakers: “In my kitchen, holidays and frosting are synonymous. The moment of decorating cookies, gingerbread, and cakes can sometimes be messy and messy,” she said. “One of my secrets is a Ziploc Stay Open Bag, which is the perfect kitchen helper for preparing holiday icing because the bag stands up and stays open when you pour out the goodies. That means you get two for free.” Try your best to get it all done. ”
Store-bought is your friend: “When it comes to hosting and holidays, I don’t have the courage to try to do everything myself,” Toshi admitted. “There’s no shame in the store-bought game. Just grab some fresh bread from your favorite bakery, grab some classic dips from the refrigerator aisle at the grocery store, and you’re good to go. Plus, No one will get mad if you play the game.” Milk Bar Ice Cream Pint is presented as an ice cream social style dessert that everyone can enjoy. ”