As you can imagine, this soup requires a lot of green ingredients along with flavoring. Choose onions, garlic, broccoli, zucchini, spinach, kale, flat leaf parsley, coriander, fresh basil, and lemon. You can use any type of kale here, just make sure it’s not pre-cut and bagged kale. Because it is necessary to remove the stem. Also, using whole kale leaves is much easier than store-bought cut kale. bag.
Other ingredients in the soup are raw cashews, olive oil, vegetable broth, salt, pepper, and nutritional yeast. You can find raw, unroasted cashews in bulk boxes at most health food stores.